How Is Local Sustainable Good For The Animals
Adept livestock farming is essential for fauna welfare, for our health and—nigh importantly—for the protection of the surroundings and the fight against the climate crunch.
Farmers and consumers must offset from this consideration and rethink meat product, seeking out a more than natural human relationship with the country and animals and eating smaller quantities of higher quality meat, which brings greater pleasure and meliorate wellness.
Often these discussions might seem theoretical, but information technology's non that hard to find farms that can help u.s. understand what sustainability really ways, in concrete terms.
As part of the Meat the Alter campaign, launched with the support of the Italian Environment Ministry, Irksome Food has outlined the profile of expert livestock farming and is taking reward of a partnership with Airbnb to offer experiences based on creature farming to anyone who wants to find out more most Slow Food and sustainable meat production.
Anybody who takes part in these initiatives has a double reward. Non just getting to know how sustainable livestock farmers work, merely also helping them conduct on their businesses.
Experiences organized under the auspices of Slow Food are classified as having a social impact.
They give the opportunity to make a profit to finance the activities of the farmer who organizes them and to support Slow Food's cause, giving up his share of the profit and then that all the gain get to support non-profit organizations. Ho-hum Food, in this example, volition employ the funds to go along to back up its projects around the globe, aimed at ensuring that everyone has access to good, make clean and fair food.
"Finally we have the chance to share our work," Damiano tells u.s.a..
The nutrient and wine journalist and leader of Slow Food in Palazzolo Acreide continues:
"For many years we have been helping curious visitors discover the intense sensations that Sicily has been offering for centuries, like the scents of its vino, the flavors of hundreds of unique products, the fascination of its history, the dazzler of its landscapes and the genuinity of its inhabitants. And to know Irksome Food you too take to know the work of the Presidia, in our case the products made as office of the Nebrodi Blackness Pig Presidium. We start our feel with a walk in the forest where these boggling animals are reared and where they forage for acorns, roots and tubers. Then we continue with a visit to the workshop where together we make fresh and dried sausages. We conclude the day with a tasting of dishes fabricated using sausages and lard from Sicilian black pigs, accompanied by cheeses, seasonal vegetables and bruschetta with bootleg bread."
Italia, Spain, Cuba, the United States: Around the world a number of livestock farms are happily opening their doors to consumers.
"Guests gather in our English-style garden with a view over the pond and the wooded wetlands," explains Donna Simons of Pound Ridge Organics Farm.
"We brand our introductions accompanied by hot local cider and some organic snacks before heading out to see the garden and meet the flock. Participants can meet all the farm'due south animals, learn to tell the different breeds apart and find out well-nigh their habits as well every bit our work on the farm. Manifestly in that location'southward as well a tasting of the products we brand on the farm and a small souvenir to take home!"
"I can't wait to welcome visitors," says Pello Urdapilleta, the owner of Caserío Elola in Kingdom of spain.
"They tin can enjoy the beech, oak, anecdote, walnut and hazelnut wood where our beloved pigs live freely for much of their lives. We introduce the new arrivals on the farm with their mothers, and if we're lucky nosotros'll get to see the piglets suckling. We're happy to be able to share the process of how our happy pigs alive, breed and are fattened, besides every bit the history of our centuries-old subcontract."
Hither are all the activities available so far, all you demand to do is book!
- Ho-hum Food – The ancient Sicilian sausage – Italy
- Slow Food – Vacas y biodigestores en finca – Cuba
- Irksome Nutrient – Conoce cerdos Felices – Spain
- Slow Nutrient – Pound Ridge Organics Farm Tour – USA
- Tiresome Food – Slow Food- Discover Micro Dairy Farming – South AfricaSlow Food
- Tedious Food – Mangalica pig produrcers – Hungary
- Did you learn something new from this folio?
- yesno
Source: https://www.slowfood.com/a-day-out-to-see-how-sustainable-animal-farming-works/
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